Chef Profile: Guy Fieri Plays With Knives
Food Network celebrity chef Guy Fieri grants BehindThe Knife an exclusive interview.
Burning Questions: Can I Buy at a Restaurant Supply Store If I'm Not a Chef? Part Four
Lots more good advice on shopping in restaurant supply stores in our last installment of this week’s series.
Burning Questions: Can I Buy at a Restaurant Supply Store If I'm Not a Chef? Part Three
Day three of great tips and advice on shopping at restaurant supply stores.
Burning Questions: Can I Buy at a Restaurant Supply Store If I'm Not a Chef? Part Two
We continue our second day of encouraging readers to explore a local restaurant supply store.
Burning Questions: Can I Buy at a Restaurant Supply Store If I'm Not a Chef? Part One
We launch a weeklong series covering the nuts and bolts of how to outfit your kitchen by shopping at a restaurant supply store.
Desert Island Toolbox: Playing Guinea Pig
—Contest now closed—
In which our intrepid correspondent begins to prepare for life on a desert island….
Tool of the Week: Kuhn Rikon Nonstick Tomato Knife Colori
—Contest now closed—
A nonstick tomato knife…who knew such a beast existed?
Chef Profile: Michael Schwartz
Chef Michael Schwartz of Michael’s Genuine Food & Drink envisions a bright future in Grand Cayman and painter’s tape.
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What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.