Tool of the Week: Kuhn Rikon Easy-Squeeze Garlic Press
—Contest now closed—
We’ve had heated discussions on the pros and cons of garlic presses here at BehindTheKnife.com in the past, but I always like to have several options for prepping garlic. I tend to pull out my press when I don’t want to wash another cutting board. I have at least two banging around my junk drawer, and have used them to squeeze ginger as well.
This week, to continue our ongoing celebration of National Garlic Month, we’re giving away a Kuhn Rikon Easy-Squeeze Garlic Press, a $20 value. Created by famed Swiss designer Phillipp Beyeler, our newest garlic press uses 60% less effort. Its powerful lever does the work for you.
Win one!
Win a Kuhn Rikon Easy-Squeeze Garlic Press, a $20 value.
- Stainless steel sieve swings out for cleaning
- Presses both garlic and ginger
- Ergonomic easy-to-grip handle
- Easy on hands
To enter, leave a comment below by Friday, April 16th, 11:59 EDT. This week, comment about this: Garlic press, yes or no? And why?
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Spread the love
Spread the love by going over to Twitter and retweeting the contest. The good karma will come back to you tenfold. We’ll even write your tweet…Here ‘tis:
@BehindTheKnife Win a Kuhn Rikon Garlic Press #giveaway RT & Comment by 4/16 http://tinyurl.com/ykxl3td
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Yes! We use tons of garlic, it makes life easier.