Behind the Knife - Chef Toolboxes Tell All

I might test that glove on a Benriner just for fun.

Oh, I can SO relate to this post! Product looks awesome.

Very practical product.

I’ve never used pignoli, but I’d make lemon zest with this, too :)

i want one

Wow, I didn’t realize cut resistant gloves existed. That would certainly save my fingers!

just fabulous thanks

Pesto seems to be the first thing I can think of –

I remember growing up; my grandmother was teaching us how to make Christmas Pudding from Scratch and unfortunately, we ended up eating some grated finger of my brother lol (not a lot, if any, but it makes for a good story)

Pinenuts I always toast and throw on any pasta, make pesto out of them and I like to put them on flat crust home made pizza, yummmm!! (if you’ve toasted them already, put them under the cheese, if not sprinkle them on top just before the pizza is ready to come out of the oven!)

I also just eat them after they’ve been toasted with a little sea salt sprinkled on them for a quick snack!

I’ve also put them on tomatoes that I’ve topped with parmesan and put under the broiler!

Thanks

nancyrobster@gmail.com
(in Canada)

Pignoli, pine nuts are delicate enough to be added to tuna salad, hummus, even on sundaes as nuts. They are very versatile.

Very nice added to grapefruit salad. Anywhere you want a hint of nutty texture.

I like pignoli.

Thank you for asking.

tweet
http://twitter.com/TES283/status/6380705999

I hate box graters, and most of the hand-held ones are pretty flimsy. This looks nice.

I want this.I love the gloves.

Blood in the grated cheese is such a no-no….

would love an alternative to the BOX grater!

I have cut myself so many times grating cheese, this would be great!

I love to throw pine nuts into my couscous.

I’m the klutz in my life :) The only time I remember having pinenuts was in a salad, but I’m going to try to venture out and try something new. Thank you.

I love pignoli nuts. I use them alot in salads and once in a while I make a pesto sauce with them and I actually just love noshing on them!

I need this!

hummus!

Pine nuts on Penne with white sauce! Yum!

Thank you. :-)

Pignoli are part of the recipe I use for fresh green beans: lightly steamed, tossed with fresh parsley, grated lemon zest, and pignoli.

I’ve never had pignoli, unfortunately!

Pignoli cookies are really yummy.

To be honest, I’ve never purchased pignoli nuts, but love them in cookies at the holidays

I put toasted crushed pine nuts on top of my baked mac and cheese

I didn’t realize cut resistant gloves existed. That would certainly save my fingers

I have never heard of Pignoli but I would use this for grating cheese and orange rinds the most.

Why not throw in some goats cheese?

I tweeted!!

http://twitter.com/coolcanucks/status/6404502352

I signed up for your newsletter, The Blowtorch! :)

Nice prize, I like pesto with my pasta

I never heard of pignoli

soup!

The glove would save my hands.

THOSE GLOVES SOUND GREAT FOR THE WAY I AM IN THE KITCHEN

good idea saftey and clean

this looks amazing. I would love to try it out

A friend makes a pine nut tart which is fabulous. Thanks for the chance!

Have a wonderful Christmas season!

I never heard of pignoli, but might have to keep my eye out for it.

We eat pignoli out of hand more frequently than we do in pesto, scattered atop pasta, or in baked goods, which is to say a lot, because we have them in all of those preparations with great regularity – usually toasted, just as you to. They’re a lot better than the fingernail shreds that sometimes end up in the grated cheese, that’s for sure!

I mostly have used pine nuts in pesto, but also in with some steamed veggies a few times.

http://twitter.com/fangirljen/status/6441051746 I Tweeted.

I’m a subscriber.

I would use them with some pasta. Make a simple sauce with garlic and olive oil and pine nuts and fresh basil. Delicious.

Crushed and sprinkled over a hot muffin

Ok, so is the glove really worth it?? Couldn’t tell from the review.

My mindless/effortless fav with pine nuts is roasted pine nuts ground up and made into a chunky paste with salt and EVOO, then tossed with freshly cooked asparagus to coat – works great warm and cold.

love your site just found it today via theopenskyproject.com

Wow would love the grater and gloves, i’m in the kitchen so much using knives and would be really useful to have.

Pignoli is good on top of a salad with some blue cheese.

This is just what I need – yeow, that hurts! Thank you!

Would love to win and I tweeted http://twitter.com/Tina12312/status/6470939571

throw ‘em out back – the squirrels love ‘em

Sorry, I can’t help….not a fan. Would be a fan of those gloves tho-you should see all the scars on my hands!

I am not familiar with pignoli . I am to scraped knuckles.

just found this site- looks great- pine nuts are yummy for delicate crunch in salads, pastas, veggies, pizzas, used to get them fresh frm trees in nevada. forgot to mention how much i need the gloves. to keep blood out of my dinner. thanks

Love my regular microplane, the glove is as awesome idea. I wonder if it leaves particles in the food?

Hey, looks like a great way to collect email addresses for your mailing list. But I’m mercenary enough to try it when it comes to food gadgetry. Still, please don’t put me on your mailing list.

daily tweet http://twitter.com/Tina12312/status/6497180800

thank you!

My fingers and hand would never be happier. Thanks for the chance

jason(at)allworldautomotive(dot)com

Pine nuts are good to toss into hummus for a little crunch.

Oh wow, i could use that!

I like to toast pignoli and sprinkle them on top of ice cream. I’ll also smash ‘em and add them to brownies. I love pignoli!

Pesto!

Pretty boring but yummy.
Pinenuts on salad as a garnish

rhondastruthers at yahoo dot ca

I tweeted

rhondastruthers at yahoo dot ca

I subscribed

rhondastruthers at yahoo do tca

daily tweet http://twitter.com/Tina12312/status/6536068677

I like pignoli in a nice baby spinach salad.

I’d love to try this out.

I have cut myself way too many times while working with my microplane and garlic!

maybe some lemon pepper

Yay! I need a mew microplane grater.

Pignoli cookies are good!

I know there is an Italian dessert (cake) made with those and I have the recipe saved somewhere to be tried some day. But I also like to just eat them or throw in pesto.

Need new grater.

I use pignoli in biscotti! They are so delicious to eat with my coffee!!

But I’ll put them in or on pretty much anything!

add it to a soup

Clever and useful tool. I would also throw the nuts on pasta, but that’s just me! I love them. Thanks.

I’m subscribed to the Blowtorch. Thanks.

Almond paste cookies with picnoli
skyskyaa11(at)gmail.com

I tweeted, http://twitter.com/checkkers/status/6560894712

I’m subscribed to the Blowtorch.

pignoli- never heard of it

daily tweet http://twitter.com/Tina12312/status/6566240990

Oh yeah – I can totally relate to the red knuckles!

I tweeted; http://twitter.com/bsw529/status/6568689962

I’d love to win so I can use it to grate fresh queso for all the Mexican dishes I love to prepare!

Make pignoli cookies.

Spinaci con Pignoli or Pignoli cookies!

I definitely need a glove like this – recently got a mandolin & had a carrot slip on me, got lucky but evidently prudence is not enough one must wear such a glove. :D

la tweet
http://twitter.com/mineola/status/6571424815

the green bean recipe – green beans pignolitine, I guess, :D – above sounds really good

& a newsletter recipient

I’ve never cooked with pignoli, only eaten them as is!!

Thanks for the giveaway! I just love microplane graters. My friend has one and it is just so wonderful to use!

tweet: http://twitter.com/js22222222/status/6574787328

Id love to have this, i had to Grate cheese because I always grate my fingernail :)

I’ve only use pignoli in salads or pasta. The idea of putting them on a sundae is intriguing.

I’ve never tried pignoli but now I’m going to have to!

never tried it, but cool

subscriber

I have never tried pignoli but I grate garlic and cheese and carrots, etc. The glove is wonderful!

Ive never used it

really really useful

I’ve never used these either. What is it?

I have never used Pignoli….but it sounds like something worth looking into.

How do you toast them…on a cookie sheet?

i’ve had them in cookies but i don’t know if the cookies had a name or if my friend improvised, lol

This would be handy to have around the kitchen.

You can use pignoli pine nuts in cookies.

I cut myself grating all too often! I could really use this!

Never tried it but will

I would love this. Considering how accident prone I am I need it, LOL!!. Thanks for the great contest and Have A Great Holiday Season :)

You can make cookies with pignoli!

I subscribed to The Blowtorch.

brownhairgirl7@hotmail.com

Put em in your pesto :)