On the Cutting Edge: The Best Knife For The Job
The rest of the week we’re devoting to knives, particularly how to sharpen them and keep them in good condition.
Today Chief Tool Dude Chip Sheen talks about the mainstay knives in his arsenal, and why he would choose a German knife over a Japanese knife, as well as the best knife to use for cracking lobsters.
Take a look:
Check the video on youtube.
Tune in tomorrow to find out the difference between an oilstone and a waterstone.
