Sharpie Love in Grand Cayman
And the Lovefest between chefs and their Sharpies continues…
Articles filed under The Love Tool:
Truffle Shaver
Chef Ken Frank of La Toque in Napa Valley has a thing for his truffle shaver.
Oskar the Food Processor
Chef and author Michelle Bursey’s favorite kitchen tool is a little food processor called Oskar, manufactured by Sunbeam.
A Blender
Robert Danhi, Southeast Asian Chef and teacher, and author of a James Beard Nominated cookbook, makes sauces and spice pastes in an electric blender.
Global Asian Chef's Knife
Chef and author Chad Carns urges us to “Walk away from the block of knives!” and buy one quality, multipurpose one instead.
A Favorite Cast Iron Pan
Chef Jill Houk loves the 12-inch cast-iron skillet that belonged to her great-grandmother for its even heating and versatility.
Claire Fountain's Plain Round Cutters
Baker/writer/chef Claire Fountain has found myriad uses for this simple set of 12 Plain Round Cutters.
Mortar and Pestle from Thailand
Nancie McDermott treasures her 30-year-old mortar and pestle from Thailand.
The Tre Spade Sausage Filler
Connie DeSousa and John Jackson use their Tre Spade Sausage Filler to make sausages from “every part of the animal from nose to tail.”
-
What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
-
BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
-
Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.