Scott Roberts
Chef Scott Roberts uses rakes, hoes, and a mop to turn out massive quantities of delicious barbecue at the Salt Lick in Driftwood, Texas.
Articles tagged with bbq:
-
What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
-
BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
-
Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.