Sep292009
Chef and inn owner Dan Clark saved the day with an improvised tool worthy of MacGyver.
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Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.
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