A Favorite Cast Iron Pan
Chef Jill Houk loves the 12-inch cast-iron skillet that belonged to her great-grandmother for its even heating and versatility.
Articles tagged with cast-iron:
Alluette Jones-Smalls
Alluette Jones-Smalls serves up soul food at Alluette’s Cafe in Charleston, South Carolina.
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Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.