Articles tagged with knives:
Guy Fieri Plays With Knives
Food Network celebrity chef Guy Fieri grants BehindThe Knife an exclusive interview.
Michael Roberts
Personal Chef Michael Roberts’ toolbox differs from a chef in a commercial kitchen…but not much.
Bradley Montgomery
Knife snob Chef Bradly Montgomery travels with a modest knife roll, but isn’t beneath a pair of Cutco scissors.
Wusthof Diamond Ceramic Knife & Scissor Sharpener
If you’re going to cheat, do it right! Use the Wusthof Ikon Diamond Ceramic Knife & Scissor Sharpener.
Honing Steel Or Sharpening Steel?
Chip Sheen explains in-between-sharpening maintenance with honing steels and sharpening steels.
Oilstones & Waterstones
Continuing with our knife theme-of-the-week, Chip Sheen looks at waterstones and oilstones.
The Best Knife For The Job
Our topic for the rest of this week is knives, with videos from Chief Tool Dude Chip Sheen and an excellent end-of-the-week giveaway.
Thanks Be To Knives...And Chefs, And Readers
BehindTheKnife.com winds down for Thanksgiving break…
Kuhn Rikon Mini Pro Knife Sharpener
Check out a video demonstration by Chip Sheen on knife sharpening, and enter to win a Kuhn Rikon Mini Pro Knife Sharpener.
Knife Sharpening
Chip Sheen answers our first Burning Question, about keeping your knives sharp.
Joel Hetrick
For sous chef Joel Hetrick, ten knives is too many. Six is just about right.
Global Asian Chef's Knife
Chef and author Chad Carns urges us to “Walk away from the block of knives!” and buy one quality, multipurpose one instead.
Alan Cook
Chef Alan cook can’t live without his “black Sharpie, a pocket thermometer, a pencil with plenty of eraser, and a pitcher of iced coffee.”
The Idea Behind BehindTheKnife.com
An email from chef Daniel Maggipinto solidified the theory behind what I want to convey with BehindTheKnife.com.
Hans Gruber
Hans Gruber, Executive Chef at Hotel Velas Vallarta lists a double espresso and a pack of Marlboros among his tools.
Patricia Williams
Patricia Williams, Executive Chef at Nios, formerly District, at The Muse New York in Manhattan likes to experiment.
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What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.