Articles tagged with microplaner:
Bradley Montgomery
Knife snob Chef Bradly Montgomery travels with a modest knife roll, but isn’t beneath a pair of Cutco scissors.
Alan Cook
Chef Alan cook can’t live without his “black Sharpie, a pocket thermometer, a pencil with plenty of eraser, and a pitcher of iced coffee.”
Patricia Williams
Patricia Williams, Executive Chef at Nios, formerly District, at The Muse New York in Manhattan likes to experiment.
David Guas
David Guas, former Executive Pastry Chef at Acadiana and Passion Food Hospitality in Washington, D.C. now runs DamGoodsweet Consulting Group in McLean, Virginia.
-
What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
-
BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
-
Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.