Articles tagged with pastry-chef:
Mary Beth Lawton Johnson
Mary Beth Lawton Johnson has a thing for ring molds: “I use them for salads, appetizers and desserts…”
David Guas
David Guas, former Executive Pastry Chef at Acadiana and Passion Food Hospitality in Washington, D.C. now runs DamGoodsweet Consulting Group in McLean, Virginia.
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.