David Guas
David Guas, former Executive Pastry Chef at Acadiana and Passion Food Hospitality in Washington, D.C. now runs DamGoodsweet Consulting Group in McLean, Virginia.
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What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.