Articles tagged with texas:
Bradley Montgomery
Knife snob Chef Bradly Montgomery travels with a modest knife roll, but isn’t beneath a pair of Cutco scissors.
Scott Roberts
Chef Scott Roberts uses rakes, hoes, and a mop to turn out massive quantities of delicious barbecue at the Salt Lick in Driftwood, Texas.
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.