What's The One Tool You Can't Live Without?
Introducing a new department at BehindTheKnife.com: Desert Island Toolbox.
Articles tagged with toolbox:
Frank Stitt
Frank Stitt is a legend in upper-echelon cooking circles. Lisa Rogak caught up with him at the Euphoria food and wine festival in Greenville, South Carolina.
Bryan Dame
Bryan Dame is Chef at The Edge restaurant at the Inn at Ocean’s Edge in Lincolnville, Maine.
Patricia Williams
Patricia Williams, Executive Chef at Nios, formerly District, at The Muse New York in Manhattan likes to experiment.
David Guas
David Guas, former Executive Pastry Chef at Acadiana and Passion Food Hospitality in Washington, D.C. now runs DamGoodsweet Consulting Group in McLean, Virginia.
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What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.