The Tre Spade Sausage Filler
Connie DeSousa and John Jackson use their Tre Spade Sausage Filler to make sausages from “every part of the animal from nose to tail.”
Articles tagged with tre-spade:
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Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.