Justin Bogle, GILT Restaurant, The New York Palace
The 28-year-old chef at GILT, the highly-celebrated restaurant at the New York Palace, talks about booby-trapping his knife drawer, among other things.
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From fireworks, running over frying pans, and shrinkwrapping iPhones, here’s the best of BehindTheKnife.com from 2009.
Joel Hetrick
For sous chef Joel Hetrick, ten knives is too many. Six is just about right.
Michael Devaney
Michael Devaney at the The Bull Cantina & Grill, Mobile, Alabama puts kitchen tools to unusual uses.
Alluette Jones-Smalls
Alluette Jones-Smalls serves up soul food at Alluette’s Cafe in Charleston, South Carolina.
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.