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From fireworks, running over frying pans, and shrinkwrapping iPhones, here’s the best of BehindTheKnife.com from 2009.
Joel Hetrick
For sous chef Joel Hetrick, ten knives is too many. Six is just about right.
Michael Devaney
Michael Devaney at the The Bull Cantina & Grill, Mobile, Alabama puts kitchen tools to unusual uses.
Alluette Jones-Smalls
Alluette Jones-Smalls serves up soul food at Alluette’s Cafe in Charleston, South Carolina.
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What's in your toolbox?
Think the world is eager to see your toolbox? Send us some details, and you could be featured on Behind the Knife!
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BehindTheScenes at BehindTheKnife
Introducing the support staff who help hold down the fort here at BehindTheKnife.com headquarters.
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Who's Behind Behind The Knife?
Lisa Rogak is a New York Times bestselling author and independent journalist who writes about food, travel, and wine.