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From fireworks, running over frying pans, and shrinkwrapping iPhones, here’s the best of BehindTheKnife.com from 2009.
Joel Hetrick
For sous chef Joel Hetrick, ten knives is too many. Six is just about right.
Michael Devaney
Michael Devaney at the The Bull Cantina & Grill, Mobile, Alabama puts kitchen tools to unusual uses.
Alluette Jones-Smalls
Alluette Jones-Smalls serves up soul food at Alluette’s Cafe in Charleston, South Carolina.

