Justin Bogle, GILT Restaurant, The New York Palace
The 28-year-old chef at GILT, the highly-celebrated restaurant at the New York Palace, talks about booby-trapping his knife drawer, among other things.
The 28-year-old chef at GILT, the highly-celebrated restaurant at the New York Palace, talks about booby-trapping his knife drawer, among other things.
From fireworks, running over frying pans, and shrinkwrapping iPhones, here’s the best of BehindTheKnife.com from 2009.
For sous chef Joel Hetrick, ten knives is too many. Six is just about right.
Michael Devaney at the The Bull Cantina & Grill, Mobile, Alabama puts kitchen tools to unusual uses.
Alluette Jones-Smalls serves up soul food at Alluette’s Cafe in Charleston, South Carolina.